Cinnamon Recall Update in 5 States as FDA Sets Risk Level
FDA Issues Warning After Cinnamon Linked to Salmonella Outbreak
The FDA has issued a warning after cinnamon was linked to a salmonella outbreak in five states. The affected states are California, Illinois, Iowa, Minnesota, and Wisconsin.
The FDA is urging consumers to avoid eating raw cinnamon, especially if they have a weakened immune system. Symptoms of salmonella infection can include fever, diarrhea, vomiting, and abdominal cramps.
The FDA is working with state and local health officials to investigate the outbreak. The agency has not yet identified the source of the contamination.
What is Salmonella?
Salmonella is a type of bacteria that can cause food poisoning. Symptoms of salmonella infection can include fever, diarrhea, vomiting, and abdominal cramps.
Salmonella is typically spread through contaminated food. Foods that are most commonly associated with salmonella outbreaks include poultry, eggs, meat, and unpasteurized milk.
People with weakened immune systems are more likely to develop serious complications from salmonella infection. These complications can include sepsis, meningitis, and arthritis.
How to Avoid Salmonella Infection
Here are some tips to help you avoid salmonella infection:
*What to Do if You Think You Have Salmonella Infection
If you think you may have salmonella infection, it is important to see your doctor right away. Symptoms of salmonella infection can be treated with antibiotics.
In most cases, salmonella infection will resolve within a few days. However, in some cases, the infection can lead to serious complications.
More Information
For more information about salmonella, please visit the FDA's website:
https://www.fda.gov/food/foodborneillnesscontaminants/salmonella
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